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ANZSCO 3513 屠夫和肉类加工者 BUTCHERS AND SMALLGOODS MAKERS - FLYabroad


ANZSCO 3513 屠夫和肉类加工者 BUTCHERS AND SMALLGOODS MAKERS - FLYabroad

ANZSCO 3513 屠夫和肉类加工者职责概述 - FLYabroad

• 选择、切割、修理、准备和安排用于出售和供应的肉类,使用肉处理器并控制生产程序。BUTCHERS AND SMALLGOODS MAKERS select, cut,trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods

ANZSCO 3513 屠夫和肉类加工者技能要求 Indicative 技术等级 Skill Level - FLYabroad

• 本单元的大多数职位需要具有与下述资质和经验相当的技术层次。Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below
• 在澳洲:AQF证书3级,包括至少2年的在职培训或AQF证书IV级(ANZSCO技术3级)In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• 在新西兰:NNZ资格证4级(ANZSCO技术3级)In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
• 至少3年的工作经验可以代替上述的资格证。At least three years of relevant experience may substitute for the formal qualifications listed above.
• 有时除了资格证外,还需要相关的工作经验和/或在职培训。In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification

ANZSCO 3513 屠夫和肉类加工者主要职责 Tasks Include - FLYabroad

• 备肉标准:剔骨、去肥肉并进行切割、剁碎和研磨。preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
• 准备碎肉,对其进行卤汁、风干和腌制。preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
• 选肉和备肉。selecting and preparing meat to produce smallgoods
• 使用机器进行如下处理:研磨、混合、切碎和变嫩。operating machines to grind, mix, mince and tenderise meat
• 使用混合香料、盐和其它作料来制作调料和咸菜。making seasonings and pickles by mixing spices, salt and other ingredients
• 操作香肠充填机、薰房、炒锅和蒸煮锅。operating sausage filling machines, smoking chambers, and cooking kettles and vats
• 对肉片的使用提出建议。advising customers on the suitability and uses of cuts of meat
• 可能要协助制定菜单和时间表,并估计生产成本。may assist in menu planning and scheduling, and in estimating food production costs

ANZSCO 3513 屠夫和肉类加工者职位列表 List of occupations - FLYabroad

351211 屠夫和肉类加工者 BUTCHER OR SMALLGOODS MAKER

• 选择、切割、修理、准备和安排用于出售和供应的肉类,使用肉处理器并控制生产程序。Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods
• 技术等级 Skill Level: 3

参考:
评分标准: 澳大利亚技术移民评分标准

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