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ANZSCO 3514 一般厨师 COOKS - FLYabroad


ANZSCO 3514 一般厨师 COOKS - FLYabroad

ANZSCO 3514 一般厨师职责概述 - FLYabroad

• 在餐馆负责准备和烹饪食物。COOKS prepare, season and cook food in dining and catering establishments

ANZSCO 3514 一般厨师技能要求 Indicative 技术等级 Skill Level - FLYabroad

• 本单元的大多数职位需要具有与下述资质和经验相当的技术层次。Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below
• 在澳洲:AQF证书3级,包括至少2年的在职培训或AQF证书IV级(ANZSCO技术3级)In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• 在新西兰:NNZ资格证4级(ANZSCO技术3级)In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
• 至少3年的工作经验可以代替上述的资格证。At least three years of relevant experience may substitute for the formal qualifications listed above.
• 有时除了资格证外,还需要相关的工作经验和/或在职培训。In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification
• 主厨、速食厨师和厨房帮工不在此组内。Chefs, Fast Food Cooks and Kitchenhands are excluded from this unit group

ANZSCO 3514 一般厨师主要职责 Tasks Include - FLYabroad

• 检查粮食,确保质量。examining foodstuffs to ensure quality
• 调节烤箱、烤架和其它炊具的温度。regulating temperatures of ovens, grills and other cooking equipment
• 准备和烹调食物。preparing and cooking food
• 对食物调味。seasoning food during cooking
• 分配食物,放置盘中,并加入肉汁、酱汁和装饰品。portioning food, placing it on plates, and adding gravies, sauces and garnishes
• 将食物储存在控温设备中。storing food in temperature controlled facilities
• 准备满足特定要求的食物。preparing food to meet special dietary requirements
• 可能要设计菜单和估计食物要求。may plan menus and estimate food requirements
• 可能要培训其他的厨工和学徒。may train other kitchen staff and apprentices

ANZSCO 3514 一般厨师职位列表 List of occupations - FLYabroad

351411 一般厨师 COOK

• 在餐馆负责准备和烹饪食物。Prepares, seasons and cooks food in a dining or catering establishment
• 技术等级 Skill Level: 3

参考:
评分标准: 澳大利亚技术移民评分标准

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