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加拿大日本(寿司)厨师招工信息 - 工作内容，工作待遇，工作要求
JOB ORDER
Location/地點 : B.C., Alberta, Canada
Job Title/工作职位 : Japanese/日本(寿司)厨师
Job Descriptions/工作内容
负责以下职责:
• Prepare and cook complete meals or individual dishes and foods
准备和烹饪完整的料理或者单独的料理
-日本(寿司), 日本SASHIMI
• Prepare and cook special meals for patients as instructed by dietitian or chef
根据营养师或厨师的说明准备和烹饪特殊的料理
• Schedule and supervise kitchen helpers
安排和监督厨房帮厨
• Oversee kitchen operations
厨房管理
• Maintain inventory and records of food, supplies and equipment
保证食品的库存, 记录,供应和设备
• May set up and oversee buffets
制定和监督自助餐
• May clean kitchen and work area
清理厨房和工作区
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
制定菜谱, 决定食物用量,估算食物要求及成本,并且监控食物的订单供应
• May hire and train kitchen staff
雇佣及训练厨房员工
• Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
厨师将准备和日本(烹饪菜系和特色料理
Working Hours & Wages & Benefits/工资待遇
- 40h/week + possible over time/工作时间每周40小时
- Medical Insurance (self-paid) WCB (worker compensation board insurance covered by the employer; working injury)/工作伤害险
- Salary CAD$2,080 per month (20 days) @$11-15/per hour + Over time *1.5
*Subject to the contract./ 每月2,080加币
- 24 months contracts/24月合约
- Included meals and accomondation包吃住
Requirement /工作要求
• Gender: Male only /男, 女性
• High School Diploma. /高中毕业
• Able to pass drug test and background check (no criminal record) /无罪, 无吸毒
• At least 2 to 3 years working experiences /2-3相关工作经验
• Age not more than 40/40岁以下
• Fluent speaking in intermediate spoke in English or French/会英文
Visa Type/工作签证
Working permit + multiple entrance Visa
参考：