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ANZSCO 351 食品行业技工 FOOD TRADES WORKERS - FLYabroad
ANZSCO 351 食品行业技工职责概述 - FLYabroad
• 烤面包和西点、准备肉用于出售、规划、组织、准备和烹饪食物。FOOD TRADES WORKERS bake bread and pastry goods, prepare meat for sale, and plan, organise, prepare and cook food for dining and catering establishments
ANZSCO 351 食品行业技工技能要求 Indicative 技术等级 Skill Level - FLYabroad
• 本单元的大多数职位需要具有与下述资质和经验相当的技术层次。Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below
• 在澳洲：AQF大专文凭、高级文凭或文凭，或至少3年相关工作经验（ANZSCO技术2级）；或AQF证书3级，包括至少2年的在职培训，或AQF证书IV级，或至少3年的相关工作经验（ANZSCO技术3级）In Australia: AQF Associate Degree, Advanced Diploma or Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2); or AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or at least three years of relevant experience (ANZSCO Skill Level 3) In Australia: AQF Associate Degree, Advanced Diploma or Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2); or AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or at least three years of relevant experience (ANZSCO Skill Level 3)
• 在新西兰：NZ登记证书或至少3年相关工作经验（ANZSCO技术2级），或NZ资格证4级，或至少3年相关工作经验（ANZSCO技术3级）In New Zealand: NZ Register Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2); or NZ Register Level 4 qualification, or at least three years of relevant experience (ANZSCO Skill Level 3)
• 有时除了资格证外，还需要相关的工作经验和/或在职培训。In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification
ANZSCO 351 食品行业技工主要职责 Tasks Include - FLYabroad
• 生产前，检查设备的清洁度和运转情况，以确保遵守职业卫生和安全守则。checking the cleanliness and operation of equipment and premises before production runs to ensure compliance with occupational health and safety regulations
• 设计菜单、估计食物和人工成本以及订购食品供应。planning menus, estimating food and labour costs, and ordering food supplies
• 从始至终监控食物质量。monitoring quality of food at all stages of preparation and presentation
• 准备肉用于出售，烘焙面包、蛋糕和西点。preparing meat for sale and baking bread, cakes and pastries
• 准备食物，使用烤箱、电炉、烤架、和类似设备进行烹饪。preparing food and cooking using ovens, hotplates, grills and similar equipment
• 分配食物，放置盘中，并加入肉汁、酱汁和装饰品。portioning food, placing it in dishes, and adding gravies, sauces and garnishes
ANZSCO 351 食品行业技工职位列表 List of occupations - FLYabroad
3511 面包师和面点师 Bakers and Pastrycooks
351111 面包师 Baker
351112 面点师 Pastrycook
3512 屠夫和肉类加工者 Butchers and Smallgoods Makers
351211 屠夫和肉类加工者 Butcher Or Smallgoods Maker
3513 主厨 Chefs
351311 主厨 Chef
3514 一般厨师 Cooks
351411 一般厨师 Cook
参考：
评分标准： 澳大利亚技术移民评分标准 。